Our menu
Our dieticians are constantly modifying and improving our menu so that our meals are varied, balanced and colourful. Meals prepared by our chef are tasty, rich in nutrition and low in calories. We pack them in disposable, aesthetic containers and deliver to you every morning at an agreed time.
Check our sample menus and try one of our diets to lose weight in an efficient but tasty and easy way.
At present we offer the following diet plans:
1000 - calorie diet - this is the healthiest type of diet, which is based on a daily calorie decrease. This way we achieve negative energy balance, which allows you to lose 1-1.5 kg per week. In this diet we use mainly low fat dairy products, poultry and lots of fruit and vegetables. Red meat, fat cheeses, animal fats and sweet drinks and confection are strictly limited. There are no medical reasons against this diet as it provides all of the necessary nutrition. Its great advantage is quick and efficient weight loss without the yo-yo effect.
| Monday | |
|---|---|
| Breakfast | Light sesame muesli with dried cranberries |
| Second Breakfast | Roast ham rosettes with fresh vegetables and pumpernickel |
| Dinner | Turkey breast marinated in ginger, served on roasted courgette ribbons and brown rice |
| Afternoon Snack | Colourful fruit salad with roast almond flakes |
| Supper | Nicoise tuna spread with crisp bread |
| Tuesday | |
| Breakfast | Tomato and cheese spread with cucumber pieces served on rice bread |
| Second Breakfast | Natural yoghurt with fresh fruit and dark chocolate flakes |
| Dinner | Strips of veal in sauce surrounded with boiled vegetables and wholemeal pasta |
| Afternoon Snack | Chocolate custard with aromatic orange peel |
| Supper | Grilled chicken wrapped in tzatziki sauce and rye bread |
| Wednesday | |
| Breakfast | Ham roulades with coriander spread served with a wholemeal roll |
| Second Breakfast | Cottage cheese with white radish flakes and red pepper cubes |
| Dinner | Baked salmon fillet with dill and cucumber sauce, served with mashed potatoes and basil |
| Afternoon Snack | Pear cake |
| Supper | Wholemeal sandwiches with poultry ham rosette and chopped vegetables |
| Thursday | |
| Breakfast | Graham bread spread with cream cheese with tomato slices, golden sweetcorn and alfalfa sprouts |
| Second Breakfast | Cottage cheese with nectarine pieces and tropical muesli |
| Dinner | Chicken breast with oranges, served with couscous, broccoli and pumpkin seeds |
| Afternoon Snack | Colourful jelly with mint leaf |
| Supper | Roman meatloaf with fresh vegetable pieces and crispbread |
| Friday | |
| Breakfast | Boiled egg with light yoghurt and dill sauce, pickled pattypan squash and rice wafer |
| Second Breakfast | Natural kefir with fruit |
| Dinner | Fusilli pasta with ricotta and green olive sauce with grated beetroot salad |
| Afternoon Snack | Baked apple with raisins |
| Supper | Smoked salmon salad with fresh cucumber, red pepper and lemon sauce |
| Saturday | |
| Breakfast | Wholemeal toast baked with slices of ham, cheese and pineapple |
| Second Breakfast | Semolina with fresh raspberries |
| Dinner | Oriental beef with teriyaki sauce, parboiled wild white cabbage salad with sweet and sour dressing |
| Afternoon Snack | Vanilla cream with strawberry sauce |
| Supper | Bolognese pancakes with tomato and herb sauce |
| Sunday | |
| Breakfast | Omelette with tomatoes and fresh vegetable pieces, served on crispy lettuce |
| Second Breakfast | Aspic with slices of ham and vegetables with wholemeal matzo |
| Dinner | Turkey with spinach and cheese spread, served with red cabbage salad and classic potato dumplings |
| Afternoon Snack | Exotic salad |
| Supper | Wholemeal pasta with mozzarella pieces and guacamole sauce |
1500 - calorie diet - is mainly aimed at men, physically active women and growing teenagers. Combining the 1500 calorie diet with physical activity will result in 1 kg lost per week and maintaining the lower weight. It is also a good choice for customers who have lost weight on the 1000-calorie diet and want to maintain the results.
| Monday | |
|---|---|
| Breakfast | Camembert cheese with almond crust and cranberry sauce |
| Second Breakfast | Vanilla cream cheese with wheat grains and cinnamon |
| Dinner | Chicken breast with béchamel sauce, with couscous and kale salad with dill dressing |
| Afternoon Snack | Pieces of kiwi with strawberry mousse and sage |
| Supper | Salad with chick peas and boiled ham, served with pumpernickel |
| Tuesday | |
| Breakfast | Cottage cheese with radish and young chives, served with graham roll |
| Second Breakfast | Smoked ham roulades served with asparagus and fresh lettuce leaves |
| Dinner | Strips of beef marinated in spices with fusilli pasta |
| Afternoon snack | Vanilla custard with fruit |
| Supper | Hawaiian turkey in Malaga wine served with crispbread and fresh vegetables |
| Wednesday | |
| Breakfast | Slices of poultry sausage with tomato crisps, rocket salad and 'rusticana' roll |
| Second Breakfast | Nut cheese spread with crispbread |
| Dinner | Chicken escallops with mustard and leek sauce, served with roast potatoes and salad |
| Afternoon Snack | Delicate lemon marshmallow with fresh fruit pieces |
| Supper | Classic fish a la grecque with chopped fresh |
| Thursday | |
| Breakfast | Scrambled eggs with tomatoes and wholemeal bread |
| Second Breakfast | Chicken sirloin roulades with aromatic rosemary |
| Dinner | Roast beef with new cabbage and wild rice |
| Afternoon snack | Light and fluffy vanilla cream with exotic dressing |
| Supper | Tortilla with grilled chicken, mozzarella and curly lettuce |
| Friday | |
| Breakfast | Wholemeal toast with brie cheese and tomato pieces |
| Second Breakfast | Cocktail salad with shrimps, pineapple and rice wafers |
| Dinner | Wholemeal spaghetti with tomatoes sprinkled with ricotta and rocket |
| Afternoon snack | Light dessert with vanilla cream and cherries |
| Supper | Greek salad with feta cheese and olives |
| Saturday | |
| Breakfast | Salmon spread with pieces of fresh cucumber served with pumpernickel |
| Second Breakfast | Tropical muesli with fresh fruit pieces |
| Dinner | Chicken sirloin roulades with aromatic rosemary |
| Afternoon snack | Apple pie with crumble |
| Supper | Classic vegetable salad |
| Sunday | |
| Breakfast | Boiled ham slices with wholemeal bread and fresh vegetables |
| Second Breakfast | Natural yoghurt with mandarin pieces and chocolate flakes |
| Dinner | Fish meatballs with herb sauce, green-pea puree and grated carrot salad |
| Afternoon snack | Colourful citrus fruit salad with hazelnut |
| Supper | Pepper salad with herb croutons and honey dressing |
2000 - calorie diet - when losing weight is not your main goal, we recommend the 2000-calorie diet, which is best for everyone who wants to eat healthily. Eating meals regularly delivered by us will help to balance the processes in the digestive system and eliminate any possible problems connected with it. This diet is best for men who regularly go to the gym and don't have time to prepare fully nutritious meal with the right amount of energy, and whose aim is to lose weight.
| Monday | |
|---|---|
| Breakfast | Wedges of camembert cheese with pickle, pepper and wholemeal roll |
| Second Breakfast | Cranberry yoghurt with sesame muesli and dried cranberries |
| Dinner | Traditional chicken lasagne with Napoli sauce, baked with cheese, basil leaf and iceberg lettuce |
| Afternoon snack | |
| Supper | Waldorf salad with apple, walnuts and raisins |
| Tuesday | |
| Breakfast | Chicory boats filled with salmon tartare, served with tomatoes pieces and wholemeal bread |
| Second Breakfast | Asparagus wrapped in cheese slices, served with honey and mustard sauce and wholemeal baguette |
| Dinner | Vegetable Roman meatloaf with mushroom sauce, roast potatoes, Chinese cabbage and sweetcorn salad |
| Afternoon snack | Cocktail mix with yoghurt mousse and dark chocolate flakes |
| Supper | Chicken balls in pasta nests with dill sauce |
| Wednesday | |
| Breakfast | Boiled vegetable salad with yoghurt and mayonnaise sauce, decorated with chicken ham rosette, served with wholemeal bread |
| Second Breakfast | Cottage cheese with olives and dried tomatoes, served on rocket leaves and cherry tomatoes |
| Dinner | Mexican beef with red beans, green peas and fresh vegetable pieces served on sunflower sprouts |
| Afternoon snack | Oatmeal and wheat bran cookies with raisins |
| Supper | Penne with mushroom, tuna and cocktail tomatoes |
| Thursday | |
| Breakfast | Wholemeal toast served with tapenade spread and tomato concasse and turkey sirloin |
| Second Breakfast | Vanilla custard sandwiched with roasted apple |
| Dinner | Chicken cutlet with potato and horseradish puree, boiled carrot and Brussel sprouts |
| Afternoon Snack | Bananas with chocolate dressing, sprinkled with almond flakes |
| Supper | Wild rice with oriental-style vegetables |
| Friday | |
| Breakfast | Eggs filled with mushroom spread, served on iceberg lettuce with tomato pieces and wholemeal roll |
| Second Breakfast | Grilled aubergine rings with pepper and herb dip |
| Dinner | Baked sole with sage sauce, served with stewed vegetables and couscous |
| Afternoon snack | Tropical fruit salad |
| Supper | Wholemeal pizza with Napoli sauce, broccoli, and zucchini baked with mozzarella |
| Saturday | |
| Breakfast | Wholemeal roll with chicken sirloin on spinach leaves with cherry tomatoes |
| Second Breakfast | Raspberry cocktail sprinkled with sesame |
| Dinner | Pork chop filled with dried plums served with barley, boiled broccoli and sauerkraut and grated carrot salad |
| Afternoon snack |
Delicate lemon marshmallow with strawberries |
| Supper |
Roast turkey with herbs, a mixture of new lettuces, dried tomatoes and cherry vinaigrette, served with wholemeal bread and linseed |
| Sunday | |
| Breakfast | Semolina mousse with peaches, sprinkled with roast almond flakes |
| Second Breakfast | Ham roulades with light mayonnaise and fresh coriander sauce, tomato and pickle, served on wholemeal crispbread |
| Dinner | Baked turkey fillet with ginger and honey sauce, cauliflower baked with cheese sauce and green-pea puree |
| Afternoon snack | Melon pieces with colourful grapes |
| Supper | Chicken breast skewers with pepper and onion, served on radish, and colourful olive salad with herbs and pepper sauce |
Vegetarian diet - diet for vegetarians, available in 1000, 1500 and 2000-calorie versions. All types of meat and fish have been excluded. If the customer wishes, we can add fish to this diet. To avoid protein deficit the diet is rich in legumes such as soybeans, chicory, and lentils. These products are also rich in cellulose, which regulates digestive processes, and also B vitamins. Lose weight with our vegetarian diet rich in unsaturated fatty acids, which is especially important for people with heart problems.
| Monday | |
|---|---|
| Breakfast | Wholemeal toast served with cheese spread and pieces of fresh pepper |
| Second Breakfast | Soya dessert with rasberry mousse |
| Dinner | Vegetable cutlets in almond flakes with parboiled rice and boiled fresh cauliflower salad |
| Afternoon snack | Macedonia salad |
| Supper | Shortbread cupcakes filled with spinach and pepper |
| Tuesday | |
| Breakfast | Cottage cheese sandwiched with blueberry jam with mini graham roll |
| Second Breakfast | Lentil spread with cherry tomatoes |
| Dinner | Soya cutlet served with stewed carrot and couscous |
| Afternoon snack | Pears with blackberry sauce |
| Supper | Oriental hummus with soya roll and mung bean sprouts |
| Wednesday | |
| Breakfast | Fluffy omelette with mushrooms, pieces of pepper and pumpkin seeds |
| Second Breakfast | Blueberry cocktail with dessicated coconut |
| Dinner | Stewed vegetables with joghurt and penne pasta, and red cabbage salad |
| Afternoon snack | Banana with chocolate sauce |
| Supper | Fresh vegetable salad with honey and mustard dressing and spelt bread |
| Thursday | |
| Breakfast | Exotic, colorful muesli with sesame seed |
| Second Breakfast | Slice of wholemeal bread served with blue chesse and fresh tomato |
| Dinner | Chicory cutlet with carrot and celery salad, served with roast potatoes |
| Afternoon snack | Vanilla custard with fruit sauce |
| Kolacja | Tofu, grape, walnut and raisin salad with lemon vinegrette |
| Friday | |
| Breakfast | Celery and light cheese gratin with rocket and sunflower seed salad |
| Second Breakfast | Strawberry dessert on vanilla cream base |
| Dinner | Vegetarian stuffed cabbage with tomato sauce, served with buckwheat and grated beetroot |
| Afteronon snack | Peaches with blackberry mousse |
| Supper | Mediterranean salad |
| Saturday | |
| Breakfast | Wholemeal bread served with soya pate and pieces of fresh cucumber and tomato |
| Second Breakfast | Cottage cheese with pieces of apples and honey |
| Dinner | Soya ragu with basmati rice, stewed beans, Roman cauliflower and Chinese and golden corn salad |
| Afternoon snack | Tropical fruit salad with cashew nuts |
| Supper | Vegetable spring rolls |
| Sunday | |
| Breakfast | Cyprus salad served with graham bread |
| Second Breakfast | Light cottage cheese with white radish and chives |
| Dinner | Vegetable tart with cheese sauce and sweet leek salad |
| Afternnon snack | Roast apples with apricot jam |
| Supper | Soya forest fricassee with tomatoes and crispbread |
Montignac Diet - this diet requires patience, as weight loss is slower, but it is more permanent. This weight-loss plan is based on products with a low glycaemic index (GI). Glycaemic index is a measure of the effects of carbohydrates on blood sugar levels. This diet is rich in natural products, which have a lower GI in comparison with products after heat treatment. Adequately composed products are more important than the number of calories.
| Monday | |
|---|---|
| Breakfast | Cottage cheese rosettes with fresh vegetables |
| Second Breakfast | Caprese salad with fresh basil |
| Dinner | Grilled chicken breast served on Romaine lettuce leaves with lemon vinaigrette and broccoli puree |
| Afternoon snack | Vegetable cocktail |
| Supper | Colourful roast vegetables, served with wholemeal bread |
| Tuesday | |
| Breakfast | Turkey roulades with green asparagus wrapped in yoghurt sauce and alfalfa sprouts |
| Second Breakfast | Tuna salad with pickle pieces and crunchy celery |
| Dinner | Roast chicken slices with dill sauce, stewed aubergine and zucchini flakes |
| Afternoon snack | Fresh tropical fruit juice |
| Supper | Egg salad with beans, peas and leek |
| Wednesday | |
| Breakfast | Cheese spread served on lettuce leaves with cherry tomatoes |
| Second Breakfast | Shrimp cocktail with dill sauce |
| Dinner | Roast beef sirloin served with fresh pepper, tomato and cucumber salad and boiled Brussel sprouts |
| Afternoon snack | Natural yoghurt with kiwi pieces |
| Dinner | Gazpacho with thyme chicken |
| Thursday | |
| Breakfast | Salmon spread with fresh cucumber and two-colour chicory |
| Second Breakfast | Wholemeal bread crouton with cheese and capers |
| Dinner | Stewed turkey with garlic spinach, grated carrot and mix of steamed vegetables |
| Afternoon snack | Light almond cream |
| Supper | Salad with chicken pieces and pistachios |
| Friday | |
| Breakfast | Scrambled eggs with mushrooms, green parsley and tomato crisp |
| Second Breakfast | Low-fat cottage cheese served with red radish and new chives |
| Dinner | Fish baked with mozzarella and zucchini, served with red cabbage salad |
| Afternoon snack | Fluffy apple mousse |
| Supper | Broccoli cream with wholemeal matzo |
| Saturday | |
| Breakfast | Turkey ham and cheese slices served with lettuce leaves, cucumber and pepper |
| Second Breakfast | Light vanilla cream with pear and cinnamon |
| Dinner | Roast chicken, served with steamed vegetables |
| Afternoon snack | Natural yoghurt with strawberries |
| Supper | Classic Greek salad with feta cheese and olives |
| Sunday | |
| Breakfast | Wholemeal pancakes with strawberry sauce |
| Second Breakfast | Wholemeal rice wafers with ham, fresh tomato and crisp lettuce |
| Dinner | Beef meatloaf with rocket and cherry tomato salad |
| Afternoon snack | Kefir served with fresh cucumber and dill |
| Supper | Caesar salad with chicken pieces |
Anti-cellulite Diet - this diet is the way to make your body smooth and firm. It contains products rich in nutrition such us low-fat dairy products, lean meats and cereals rich in fibre, which helps with digestion. There are no fatty and spicy meals, which retain water in the body. In addition, there are diuretic products which prevents the development of orange peel. The high level of potassium in this diet significantly reduces edema. While designing this diet we focused not only on weight loss, but also on making the skin smooth.
| Monday | |
|---|---|
| Breakfast | Oatmeal muesli coloured with blueberries |
| Second Breakfast | Slice of wholemeal bread with light blue cheese and fresh cucumber and tomato |
| Dinner | Roast chicken legs served with wholemeal pasta, boiled Roman cauliflower and broccoli |
| Afternoon snack | Tropical fruit salad with nuts |
| Supper | Salmon and orange salad on lettuce leaves |
| Tuesday | |
| Breakfast | Chicken ham slices served on lettuce leaves with celery |
| Second Breakfast | Cornflakes with milk and dried plums |
| Dinner | Fish baked with vegetables in Napoli sauce, served with graham pasta |
| Afternoon snack | Orange and ginger cocktail |
| Supper | Salad with fresh vegetables and roast chicken breast |
| Wednesday | |
| Breakfast | Wholemeal toast served with light cheese, ham and fresh tomato |
| Second Breakfast | Kefir with alfalfa sprouts and radish |
| Dinner | Tomato cream with parboiled wild rice |
| Afternoon snack | Vanilla cream with coconut |
| Supper | Pasta shells filled with spinach and low-fat ricotta cheese |
| Thursday | |
| Breakfast | Slices of ham served on lettuce with colourful pepper and crispbread |
| Second Breakfast | Yoghurt with banana pieces and cinnamon |
| Dinner | Pancake casserole filled with chicken meat and tomato sauce, served with boiled cauliflower |
| Afternoon snack | Aromatic roast apple with ginger |
| Supper | Roast chicken and tropical fruit salad |
| Friday | |
| Breakfast | Baked omelette with green parsley and fresh cherry tomatoes |
| Second Breakfast | Light cottage cheese with nuts and wheat bran |
| Dinner | Paella with cashews served with steamed vegetables |
| Afternoon snack | Pear served with sunflower seeds |
| Supper | Cucumber, radish and feta cheese salad served with crispbread |
| Saturday | |
| Breakfast | Semolina with blueberries |
| Second Breakfast | Smoked salmon slices served on lettuce with lemon and crispbread |
| Dinner | Garlic chicken with Cuban salad and potato puree |
| Afternoon snack | Natural yoghurt with apricot pieces |
| Supper | Broccoli cream with pea puffs |
| Sunday | |
| Breakfast | Spring sandwich with ham and fresh vegetable pieces |
| Second Breakfast | Fruit cocktail with linseed |
| Dinner | Roast pork chop with mushroom served with barley and beetroot |
| Afternoon snack | Delicate vanilla mousse with orange pieces |
| Supper | Potato salad with mustard and yoghurt sauce |
Diabetic Diet - With diabetes the diet is one of the most important factors in achieving a positive medical treatment outcome. It allows regulation of the sugar level in blood and support of treatment with anti-diabetics or insulin. This diet helps to achieve the appropriate body weight, which reduces the risk of complications. There are no fatty or hard to digest foods in the diabetic diet, which also allows for weight loss. Easily digestible carbohydrates are also limited. Meals are rich in nutrition to avoid vitamin and mineral supplementation. This diet can be used to help lose weight or to maintain achieved weight loss.
| Monday | |
|---|---|
| Breakfast | Wholemeal crisp bread with mackerel spread and fresh cucumber |
| Second Breakfast | Raspberry kefir with muesli flakes |
| Dinner | Sesame chicken served with bean puree and grated carrot salad |
| Afternoon snack | Fruit skewers |
| Supper | Fresh tomato and feta cheese salad served with wholemeal matzo |
| Tuesday | |
| Breakfast | Brie cheese slices sandwiched with young rocket and capers |
| Second Breakfast | Ham, brown rice and layered vegetable salad with garlic and yoghurt sauce |
| Dinner | Buckwheat in vegetarian sauce with a mix of colourful vegetables |
| Afternoon snack | “Kisiel” (Polish jelly dessert) served with fresh strawberries |
| Supper | Baked cod with coriander pesto |
| Wednesday | |
| Breakfast | Cottage cheese, pepper and cucumber salad served with wholemeal bread |
| Second Breakfast | Chicken ham roulades with pear slices served on lettuce leaves |
| Dinner | Curried chicken balls with Roman cauliflower, fresh beans and kohlrabi salad |
| Afternoon snack | Lemon and apple mousse |
| Supper | Pieces of roast turkey served on lettuce with blueberry sauce |
| Thursday | |
| Breakfast | Cottage cheese and chopped dill spread served with wholemeal bread |
| Second Breakfast | Stuffed chicken ham roulades with radish flakes |
| Dinner | Beef tenderloins in kohlrabi with béchamel sauce, horseradish puree and red cabbage salad |
| Afternoon snack | Fresh vegetables pieces with tapenade and tomato dip |
| Supper | Gyros salad with roast chicken and yoghurt sauce |
| Friday | |
| Breakfast | Salmon tartare served on chicory leaves with crispbread |
| Second Breakfast | Grilled marrow rings with sesame sauce |
| Dinner | Stewed beef strips with dill sauce, white cabbage, pickle and boiled zucchini |
| Afternoon snack | Avocado cooler |
| Supper | Feta cheese with vegetables and wholemeal crispbread |
| Saturday | |
| Breakfast | Nut muesli with fresh pear pieces |
| Second Breakfast | Wholemeal bread with ham, butter lettuce and fresh tomatoes |
| Dinner | Sweet and sour chicken served with boiled vegetables and parboiled rice |
| Afternoon snack | Natural yoghurt with cherries and almond flakes |
| Supper | Slices of thyme pork chop served on crisp lettuce |
| Sunday | |
| Breakfast | A platter of cold chicken cuts and sausage served with fresh vegetables and lettuce |
| Second Breakfast | Fruit yoghurt with linseed |
| Dinner | Roast salmon with cucumber and dill sauce, steamed yellow beans and cauliflower puree |
| Afternoon | snack Delicate apple and blackberry mousse |
| Supper | Vegetable ratatouille |



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