Gluten-free diet

Is reduced calorie diet based on the principles of healthy eating, composed on the basis of gluten-free products. Diet is addressed primarily to the people who have to improve their health and those who for various reasons want or need to reduce the intake of gluten. Also works well for Hashimoto's disease, and other autoimmune diseases. We restrict products which are the source of gluten, such as wheat, barley and rye. In their place we use gluten-based counterparts e.g. amaranth, buckwheat, corn, millet or rice. There is a small chance, that there will be traces of gluten in the dishes, so we do not recommend this diet, if you have a strong gluten allergy or celiac disease.