Diabetic diet - sample menu
Order diet1000, 1200, 1500, 1800, 2000 kcal
Do you struggle with diabetes or prediabetic state? We have created a diet for this special health requirements. Diabetes diet is based on products with a low and medium-glycemic index carbohydrate. Its task is supporting a treatment of anti-diabetes medicines as well as preventing the deveopment of diabetes. This specially composed menu helps to regulate blood sugar levels and at the same time provides the supply of all necessary nutrients.
| Monday |
|---|
| Breakfast |
| Wholemeal crisp bread with mackerel spread and fresh cucumber |
| Second Breakfast |
| Raspberry kefir with muesli flakes |
| Dinner |
| Sesame chicken served with bean puree and grated carrot salad |
| Afternoon Snack |
| Fruit skewers |
| Supper |
| Gyros salad with roast chicken and yoghurt sauce |
| Tuesday |
|---|
| Breakfast |
| Brie cheese slices sandwiched with young rocket and capers |
| Second Breakfast |
| Grilled chicken breast, brown rice and layered vegetable salad with garlic and yoghurt sauce |
| Dinner |
| Buckwheat in vegetarian sauce with a mix of colourful vegetables |
| Afternoon Snack |
| “Kisiel” (Polish jelly dessert) served with fresh strawberries |
| Supper |
| Baked cod with coriander pesto |
| Wednesday |
|---|
| Breakfast |
| Cottage cheese, pepper and cucumber salad served with wholemeal bread |
| Second Breakfast |
| Roasted turkey breast with slices of pear on lettuce leaves |
| Dinner |
| Curried chicken balls with Roman cauliflower, fresh beans and kohlrabi salad |
| Afternoon Snack |
| Lemon and apple mousse |
| Supper |
| Pieces of roast turkey served on lettuce with blueberry sauce |
| Thursday |
|---|
| Breakfast |
| Cottage cheese and chopped dill spread served with wholemeal bread |
| Second Breakfast |
| Sicilian Caponata served with radish particles |
| Dinner |
| Roast sirloin in kohlrabi with béchamel sauce, horseradish puree and red cabbage salad |
| Afternoon Snack |
| Fresh vegetables pieces with tapenade and tomato dip |
| Supper |
| Fresh tomato and feta cheese salad served with wholemeal matzo |
| Friday |
|---|
| Breakfast |
| Salmon tartare served on chicory leaves with crispbread |
| Second Breakfast |
| Grilled marrow rings with sesame sauce |
| Dinner |
| Stewed beef strips with dill sauce, white cabbage, pickle and boiled zucchini |
| Afternoon Snack |
| Avocado cooler |
| Supper |
| Feta cheese with vegetables and wholemeal crispbread |
| Saturday |
|---|
| Breakfast |
| Nut muesli with fresh pear pieces |
| Second Breakfast |
| Toast with wholemeal bread with grilled eggplant, rucola and fresh cherry tomatoes |
| Dinner |
| Sweet and sour chicken served with boiled vegetables and parboiled rice |
| Afternoon Snack |
| Natural yoghurt with cherries and almond flakes |
| Supper |
| Vegetable ratatouille |
| Sunday |
|---|
| Breakfast |
| Buckwheat flakes on plant based milk served with homemade nut granola and pear |
| Second Breakfast |
| Fruit yoghurt with linseed |
| Dinner |
| Roast salmon with cucumber and dill sauce, steamed yellow beans and cauliflower puree |
| Afternoon Snack |
| Delicate apple and blackberry mousse |
| Supper |
| Sliced turkey breast with thyme with lamb's lettuce with radishes petals sprinkled lemon vinaigrette |
