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Diabetic diet - sample menu

Order diet

1200, 1500, 2000 kcal

Do you struggle with diabetes or prediabetic state? We have created a diet for this special health requirements. Diabetes diet is based on products with a low and medium-glycemic index carbohydrate. Its task is supporting a treatment of anti-diabetes medicines as well as preventing the deveopment of diabetes. This specially composed menu helps to regulate blood sugar levels and at the same time provides the supply of all necessary nutrients.

Monday
Breakfast Wholemeal crisp bread with mackerel spread and fresh cucumber
Second Breakfast Raspberry kefir with muesli flakes
Dinner Sesame chicken served with bean puree and grated carrot salad
Afternoon Snack Fruit skewers
Supper Gyros salad with roast chicken and yoghurt sauce
Tuesday
Breakfast Brie cheese slices sandwiched with young rocket and capers
Second Breakfast Grilled chicken breast, brown rice and layered vegetable salad with garlic and yoghurt sauce
Dinner Buckwheat in vegetarian sauce with a mix of colourful vegetables
Afternoon Snack “Kisiel” (Polish jelly dessert) served with fresh strawberries
Supper Baked cod with coriander pesto
 
Wednesday
Breakfast Cottage cheese, pepper and cucumber salad served with wholemeal bread
Second Breakfast

Roasted turkey breast with slices of pear on lettuce leaves
Dinner Curried chicken balls with Roman cauliflower, fresh beans and kohlrabi salad
Afternoon Snack Lemon and apple mousse
Supper Pieces of roast turkey served on lettuce with blueberry sauce
Thursday
Breakfast Cottage cheese and chopped dill spread served with wholemeal bread
Second Breakfast Sicilian Caponata served with radish particles
Dinner Roast sirloin in kohlrabi with béchamel sauce, horseradish puree and red cabbage salad
Afternoon Snack Fresh vegetables pieces with tapenade and tomato dip
Supper Fresh tomato and feta cheese salad served with wholemeal matzo
 
Friday
Breakfast Salmon tartare served on chicory leaves with crispbread
Second Breakfast Grilled marrow rings with sesame sauce                                                                                                                                                          
Dinner Stewed beef strips with dill sauce, white cabbage, pickle and boiled zucchini
Afternoon Snack Avocado cooler
Supper Feta cheese with vegetables and wholemeal crispbread
Saturday
Breakfast Nut muesli with fresh pear pieces
Second Breakfast

Toast with wholemeal bread with grilled eggplant, rucola and fresh cherry tomatoes
Dinner Sweet and sour chicken served with boiled vegetables and parboiled rice
Afternoon Snack Natural yoghurt with cherries and almond flakes
Supper Vegetable ratatouille
 
Sunday
Breakfast Buckwheat flakes on plant based milk served with homemade nut granola and pear
Second Breakfast Fruit yoghurt with linseed
Dinner Roast salmon with cucumber and dill sauce, steamed yellow beans and cauliflower puree
Afternoon Snack Delicate apple and blackberry mousse
Supper Sliced turkey breast with thyme with lamb's lettuce with radishes petals sprinkled lemon vinaigrette
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